Equipment introduction:
Ø This equipment is an all-in-one cleaning and filling machine with a movable table, which can clean beer barrels with liquor and complete filling functions. The PLC program controls the sequential actions of relevant mechanical and electrical components to complete cleaning, filling and CIP actions, realizing the functions of cleaning beer kegs, filling beer, and cleaning and emptying filling pipelines.
Ø Use pneumatic angle valve combination to ensure work safety. All frames, workstations, piping and valves are stainless steel, and all piping and pneumatic systems are closed loops. After strict design and production process control, the equipment reflects its exquisite appearance and stable working performance.
Ø This machine is equipped with three stations: cleaning, waiting and filling. The two cleaning and filling stations are controlled separately. The waiting station is equipped with a roller. With manual assistance, it can quickly move from the cleaning station to the filling station, saving time and effort.
Ø This station is a customized product for users. It is designed with cleaning and filling procedures for 4 types of barrels: old stainless steel barrels, new stainless steel barrels (pre-washed barrels), PET barrels, and space barrels (only the outside of the wine spear is cleaned and disinfected).
Ø High-temperature steam sterilization; internal and external cleaning and disinfection of distiller's grass; CO2 purging, pressure preparation and release;
Ø During the filling process, the flow meter automatically measures the filling, making preparation reliable; barrel types of different specifications are preset for quick selection.
Ø Equipped with pipeline air tightness detection, residual liquid detection, pressure detection, water temperature, steam temperature, wine temperature detection, and alkali concentration detection;
Ø If each test value is unqualified, it will automatically stop and an alarm will appear on the touch screen to indicate the cause of the failure.
Ø Each pressure value, filling flow rate, and wine temperature are displayed on the touch screen in real time, and the number of barrels is accumulated.
Ø Three water tanks: hot alkali tank, hot water tank and mixed water tank. The hot alkali tank and hot water tank are steam heated and equipped with thermostats, and the heating can also be turned off separately on the touch screen.
Ø Each process parameter is controlled by Siemens PLC and equipped with a color touch screen, which can be adjusted by the craftsman.
Technical parameters:
Air source pressure | >0.6Mpa | ||
CO2source pressure | >0.45Mpa | ||
Power supply | 380V/50HZ | ||
total power | 2.5KW | ||
Water pump power | 380V/0.75KW | ||
control voltage | DC24V | ||
1, cylinder pressing pressure | stainless steel barrel | 0.4～0.5Mpa | Cylinder pressure must be adjusted when changing barrel types |
PETbucket, space bucket | 0.25～0.3Mpa | ||
2, CO2 backup pressure | 0.2~0.25Mpa is lower than or equal to the wine source pressure | ||
3, solenoid valve control pressure | 0.5～0.7Mpa | ||
4, air pressure | 0.25～0.3Mpa | ||
5, Air pressure backup (space barrel) | 0.2～0.25Mpa | ||
Number of work stations | 3station, 1 cleaning station, 1 waiting station, 1 filling station | ||
Applicable bucket | Stainless steel old barrel Stainless steel new barrel Single layer PET bucket space bucket | ||
Cleaning method | Clean upside down | ||
Filling method | Inverted filling | ||
Applicable barrel volume | 5L-60L | ||
Overall dimensions (length × width × height) | 1400×1760×2120mm | ||
Table cylinder stroke | 50mm | ||
Pressure cylinder stroke | 400mm | ||
Countertop height | 600mm | ||
Nominal volume of water tank | 130L | ||
Hot water tank and alkaline water tank heating methods | steam heating | ||
